Fitness Contrarian

Conventional wisdom will tell you that eating the yolks of eggs will raise your cholesterol and lead to heart disease. Here at Fitness Contrarian; however, we feel the opposite. Egg yolks are the most nutritious part of the egg.

Whole eggs have been a corner stone of my breakfast for years. One of my favorite breakfasts are three large whole organic eggs made in an omelet with half an avocado and a few slices of tomato. First, I heat up the pan with medium to light heat (…)

I ran a contest last year called Get Fat Fast. In this contest I asked everyone who is having trouble loosing weight to write down the 10 foods they would eat if they had to gain weight quickly (clink the link Get Fat Fast and checkout some of the lists people sent in). This is an exercise I have had my personal training clients do to help them lose weight. The reason for making the list is to change how you feel about eating the foods that make you fat fast (…)

You have to assume that every hamburger you eat or any ground beef you’re cooking can have E. Coli in it. Ever since the scare back in 2007 when over 845,000 pounds of ground beef was recalled for possible E. Coli contamination, I never trusted eating hamburgers that I did not thoroughly cook myself.

E. Coli can be a deadly bacterium that can be easily prevented by cooking your ground beef completely. Jeff Bender an expert on food safety from the University of Minnesota said (…)